Whole Wheat Almond Bread Pudding

This is a very tasty yummy dessert, and less than a hundred calories per serving. Made it for a few friends and they loved it. I always have all the ingredients at home.. it's the easiest thing to make

Ingredients:

1 cup Almond Milk

1/2 cup of Light Brown Sugar

1/2 cup almond meal

1/4 tsp of vanilla extract

1/4 tsp nutmeg

8 slices soft wheat bread (I buy the pepperidge farm 45 calorie bread)

2 egss
a handful of almonds 

DIRECTIONS

Preset over to 375 deg

Mix egg, milk, vanilla extract, nutmeg and sugar

in a different bowl cut up the bread into small pieces. U may cut of the crust if you wish, but I like the crust in mine. pour the brown sugar on the bread and mix it together and then pour almond meal on the bread/sugar. and add almonds

put the bread/sugar/almond meal in a baking pan and then our egg/milk mixture over the bread. make sure the bread is drenched in the mixture. 

allow to sit and soak in for about 5-10mins, then put in the oven for about 30mins and voila.. your bread pudding is ready. Sprinkle a little almond meal and brown sugar on it.

Allow to cool, then serve. you may serve it with whipped cream

Enjoy:)