Until last year I didnt know what Asun was, until a friend was eating it and told me how delicious it was. but of course he didnt know how to make it.. Then my aunt came to visit and randomly mentioned it, so I told her to make it.. and she did.. I watched her make it and boy did it turn out delicious. So I decided to make it myself. I slightly altered her recipe.. and boy was it delicious.
Ingredients:
2lbs of goat meat w/ bone and skin
2 red bell peppers
2 large red onions
7 scotch bonnet (habanero) peppers (less, if you cant handle jet fuel hot)
2 tomatoes
2 cloves of garlic (or 2 tsp crushed garlic)
1/2 tsp black pepper
1 tsp spicy (hot) curry
4 knorr cubes (2 wraps)
3tbsps of oil ( I use olive oil)
Directions:
1. Wash and boil the meat using one sliced onion, 2 knorr cubes and 2 habanero peppers. Cook until
meat is tender.
2. Place boiled meat on a grill pan and put in the oven at 350deg f for 20mins until meat is brown
3. Dice Tomatoes, Bell Peppers, habanero peppers, Onion and Garlic. Pour the oil into a pan and add the diced vegetables.
4. Allow it to cook for about 10mins, until the vegetables have softened and created a bit of gravy.
5. Add grilled goat meat into the sauce and stir. Cook until the gravy reduces and absorbs into the meat.
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It should look like this when it's completely cooked.
Enjoy :)
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